Autumn Vegetable Soup


In an Irish Home

Irish Vegetable Soup Soup Unblended…

Autumn is upon us and with the change in temperature outdoors we need warm, wholesome, foods to keep us energized and satisfied.

This soup will do nicely. It is vegetarian, but so flavourful you’ll hardly miss the meat! The parsnip gives the soup a hint of sweetness, but only slightly, and if you’re not a fan of parsnips you can omit them altogether and substitute in another vegetable. In fact, the beauty of this soup is you can throw nearly any combination of veggies into the pot and come out with a dish that is simply delicious.

And Soup Blended! And Soup Blended!

I follow Darina Allen’s method for vegetable soup making, which is 1:1:3:5. That is one cup of onion (could be onions, leeks, shallots or a combination of the three): one cup of potatoes: three cups of vegetables: and five cups of stock. This is foolproof soup making. Warm…

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About Working Holiday Ireland

The Working Holiday Ireland website dedicated for those who are planning to visit the magical emerald isle. A place to meet like minded travellers, find out what's happening, get some really great travel info, or just catch up on adventures in Ireland. Come on in and enjoy the Craic!!!

Posted on 17 Oct, 2014, in What's happening in Ireland. Bookmark the permalink. 1 Comment.

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