Super Lemon Muffins
Light, fluffy and so good.
If you love lemon then these are the muffins for you. The batter has a hint of lemon flavour, but then you get a big zingy hit from the dollop of lemon curd hidden right in the middle. I think this is my new favourite muffin recipe.
These are ideal for any time of the day, even as part of a brunch. They are really quick to whip up but they also keep quite well (in an airtight container) if you need to make them in advance.
You can use home-made lemon curd if you like, but it is much easier to buy a jar from the supermarket 🙂
Ingredients – makes 12:
- 275g/10 oz plain (all purpose) flour
- 1 tbsp baking powder
- 115g/4 oz white sugar
- 1 cup milk
- 6 tbsp vegetable oil
- 2 eggs
- 2 teaspoons lemon juice (from a bottle is fine)
- 6 teaspoons…
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