Guinness Factory Tour 18/01/2014


Keep Going, It'll Be Grand

“The only place where a Guinness will taste so good.”

This is definitely a go to place in Dublin. As my father says “Guinness is like angel tears upon your tongue.” I don’t know if this is true but what I can say is it definitely beats the Guinness back at home.

Pouring a Guinness is an actual science taking 119.5 seconds to serve. Unlike other beers that use CO2, Guinness uses Nitrogen to get the creamy head on the beer.

Cheers

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Posted on 4 Feb, 2014, in What's happening in Ireland. Bookmark the permalink. Leave a comment.

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