“The only place where a Guinness will taste so good.”
This is definitely a go to place in Dublin. As my father says “Guinness is like angel tears upon your tongue.” I don’t know if this is true but what I can say is it definitely beats the Guinness back at home.
Pouring a Guinness is an actual science taking 119.5 seconds to serve. Unlike other beers that use CO2, Guinness uses Nitrogen to get the creamy head on the beer.